Interiors for a Life in Good Taste - by Caroline Gidiere UNREAD (shelf E4)
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Title: Counsels And Maxims. Language: English. Number of Pages: 88. Weight: 0.31 lbs. Publication Date: 2009-01-05. Publisher: SMK BOOKS.
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Author: Chase M. D., A. W. (Author). Weight: 0.51 lbs. Publication Date: 2012-08-06. Publisher: Createspace Independent Publishing Platform.
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The Uglys Electrical References 2023 Edition by Charles R. Miller is a comprehensive nonfiction book in paperback format, specifically designed for electrical professionals. Published in 2023 in the United States, this edition offers updated information and insights for various electrical references. With the author's expertise and detailed explanations, this book serves as a valuable resource for those seeking reliable electrical guidance and knowledge.
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Notes: Item in good condition and has highlighting/writing on text.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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You are purchasing a Very Good copy of 'The Imaginary World Of.'. A solid, nice copy to enjoy.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Evil stirs in the depths of the Abomination Vaults, a sprawling dungeon where a wicked sorcerer attempted to raise an army of monsters hundreds of years ago. This complete compilation of the original Adventure Path campaign has been adapted to the newest version of the world’s oldest RPG.
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NOTE: - IMAGES ARE FOR ILLUSTRATIONS ONLY.
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NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—sim...
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Brand new book with slight cover wear. Please see pictures.
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This comprehensive resource also delves into food and wine, providing a wealth of knowledge for both novice and experienced cooks. Publication Date : 2001. Pages : 772.
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