You can get that perfect fresh flavor and texture more often. Adjust the thickness knob. Level 1-3 are perfect for vermicelli. Level 4-6 are perfect for pasta. Level 7-8 are perfect for ravioli. You can also get dumpling skins as thin as 0.5mm by continuously pressing the thickness of the dough, making it easy to show your family and friends how good you are at cooking!
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