Veal Rennet, 2 ounces 

2 ounces veal calf rennet by CHR Hansen with dropper and red tip to protect while refrigerated. Usage per 1 gallon of milk: Soft cheese: 1/4 tsp; Semi-Soft Cheese: 1/2 tsp; Semi-Hard Cheese: 3/4 tsp and Hard Cheese: 1 tsp.

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