This hardcover book titled "Booty Food" is a must-have for any cooking enthusiast. Published by Bloomsbury Publishing USA in 2004, it contains 1 page and weighs 2 pounds. The book is written in English and authored by Jacqui Malouf and Liz Gumbinner. This book covers a range of topics including methods for garnishing and food presentation, as well as regional and ethnic American cuisine. It is not a textbook and is suitable for anyone interested in cooking. The book measures 8.8 inches in length, 8.5 inches in width, and 1 inch in height. It is a great addition to any cooking collection.
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