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Wusthof 7-in. Le Cordon Bleu Santoku Knife Featured Item

Wusthof 7-in. Le Cordon Bleu Santoku Knife

84.95 (In stock)
The special, curved shape of this knife's blade is truly Asian. The Santoku, similar to the chef's knife, is great for not only slicing sushi but also... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Iron Chef 6-in. Chef's Knife Featured Item

Iron Chef 6-in. Chef's Knife

89.95 (In stock)
Iron Chef is an innovative cooking competition from Japan. Originally produced by Fuji TV, Iron Chef combined the excitement of a one on one sports co... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Kyocera 5.5-in. Ceramic Santoku Knife, Black Featured Item

Kyocera 5.5-in. Ceramic Santoku Knife, Black

79.95 (In stock)
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal ... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Kyocera 5.5-in. Ceramic Santoku Knife, White Featured Item

Kyocera 5.5-in. Ceramic Santoku Knife, White

79.95 (In stock)
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal ... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Wusthof 8-in. Le Cordon Bleu Carving Knife Featured Item

Wusthof 8-in. Le Cordon Bleu Carving Knife

84.95 (In stock)
Slice ham, turkey, prime rib and more with uniform precision using this 8-in. carving knife. You'll also find it ideal for slicing fish - the slim bla... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Kyocera 6-in. Ceramic Chef's Knife, Black Featured Item

Kyocera 6-in. Ceramic Chef's Knife, Black

80.95 (In stock)
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal ... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Kyocera 6-in. Ceramic Chef's Knife, White

Kyocera 6-in. Ceramic Chef's Knife, White

80.95 (In stock)
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal ... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Wusthof 9-in. Le Cordon Bleu Slicing Knife

Wusthof 9-in. Le Cordon Bleu Slicing Knife

89.95 (In stock)
One knife with many uses: slice a holiday ham or turkey, prime rib and more. It's pointed, sharp tip is designed to remove meat from the bone with eas... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Iron Chef 6-in. Chef Knife

Iron Chef 6-in. Chef Knife

89.95 (In stock)
Iron Chef is an innovative cooking competition from Japan. Originally produced by Fuji TV, Iron Chef combined the excitement of a one on one sports co... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Wusthof 8-in. Grand Prix II Bread Knife

Wusthof 8-in. Grand Prix II Bread Knife

79.95 (In stock)
Ask any chef who's ever tried to slice freshly baked bread with anything other than a serrated bread knife and you'll learn it's a staple for the kitc... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Kyocera 5-in. Ming Tsai Signature Series Ceramic Utility Knife

Kyocera 5-in. Ming Tsai Signature Series Ceramic Utility Knife

71.95 (In stock)
Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superio... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Iron Chef 5-in. Santoku Knife

Iron Chef 5-in. Santoku Knife

79.95 (In stock)
Iron Chef is an innovative cooking competition from Japan. Originally produced by Fuji TV, Iron Chef combined the excitement of a one on one sports co... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
John Boos & Co. 24x18x1.5 Boos Blocks Reversible Hardwood Cutting Board

John Boos & Co. 24x18x1.5 Boos Blocks Reversible Hardwood Cutting Board

85.95 (In stock)
Use the cutting board the pros use. This Reversible Maple Cutting Board, made by John Boos, is part of a professional series that's FDA approved and h... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Calphalon Katana Series Bamboo Knife Block

Calphalon Katana Series Bamboo Knife Block

79.95 (In stock)
Crafted from beautiful bamboo, the Bamboo Knife Block from Calphalon's Katana Series is as wonderful to use as it is to look at. This over-sized knife... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Kyocera 5.5-in. Ceramic Santoku Knife, Pink

Kyocera 5.5-in. Ceramic Santoku Knife, Pink

79.95 (In stock)
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to sup... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Calphalon 9-in. Katana Series Bread Knife

Calphalon 9-in. Katana Series Bread Knife

74.95 (In stock)
Never worry about slicing bread with crumbs scattering all over your cutting board. For clean slices of bread, Calphalon's 9-in. Bread Knife from the ... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Wusthof 2.75-in. Classic Parmesan Cheese Knife

Wusthof 2.75-in. Classic Parmesan Cheese Knife

79.95 (In stock)
The Classic Parmesan Cheese Knife: features a short, wedge-shaped, 2.5-in. blade for breaking off bits of Parmesan or other crumbly cheese. This styl... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Henckels 6-in. Pro S Hollow Edge Utility Knife

Henckels 6-in. Pro S Hollow Edge Utility Knife

79.95 (In stock)
This is a multi-purpose knife used for cutting through a BLT or slicing an apple. This utility/ sandwich knife has a 6-in. blade and is from the Pro S ... More at Cooking.com
Cooking.com
 
(Includes tax and shipping)
 
Henckels 6-in. Pro S Utility Knife

Henckels 6-in. Pro S Utility Knife

79.95 (In stock)
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved... More at Cooking.com
Cooking.com