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IWC 91pts. - WS 90pts. - According to the Wine Spectator: Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant a...
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Do you and your palate have an understanding that only the finest wines and foods are allowed to pass? Then savor the day! Three bottles of amazing wi...
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Wine Spectator ReviewJuly 2005 Barrel Tasting -- Excellent structure, tannins and acidity, with sturdy currant, blackberry, fresh earth, mineral and a...
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Wine CALIFORNIA STILL WINE
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Wine Tasting NotesThe 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. The wine presents a so...
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Wine CALIFORNIA STILL WINE
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Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm ...
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IWC 91pts. - WS 90pts. - According to the Wine Spectator: Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried curr...
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(In stock)
Wine Spectator ReviewJuly 2005 Barrel Tasting -- Excellent structure, tannins and acidity, with sturdy currant, blackberry, fresh earth, mineral and a...
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Winemaker Notes - The 2002 Opus One shows aromas of dried strawberry, vanilla bean and mocha with flavors of cassis, black cherry, plum and espresso...
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Wine Tasting NotesThe 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. The wine presents a so...
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Wine Spectator ReviewScents of red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this rippe, intense, tightly wound ...
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Wine Spectator ReviewElegant, polished, supple and complex, with pretty currant, cedar, anise, sage and tar notes. Turns firmly tannic. Drink now thro...
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Wine Spectator ReviewFirm and structured, with spicy currant, herb, dill and berry, picking up a cedary lead pencil edge. Finishes with a firm, rich c...
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Wine Spectator ReviewAn exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and bl...
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